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Lamb

Lamb

Romanian lamb from grazed mountain and lowland flocks, sourced farm-direct and processed at EU-approved establishments. Quoted per enquiry against weight band, presentation and destination.

Weights & presentations

Light lamb, 5–6 kg carcass
The Italian and Greek trade specification. Milk-fed to light-grazed, whole carcass, chilled.
Light-medium, 8–12 kg carcass
Diaspora wholesale and foodservice. Whole, halved or quartered.
Heavier carcass, 14–22 kg
For cutting-room programmes and further processing.
Primal cuts
Legs, shoulders, racks, loins, breast and neck; bone-in or boneless, vacuum-packed or bulk-boxed.
Live export
Live lambs and sheep, welfare-compliant transport, TRACES intra-Union certification. Flagged as subject to current animal health status.
Frozen programmes
Blast-frozen carcass and cuts where a chilled shelf life does not fit the lane.

Seasonality

Lamb is a calendar trade. Book early against these peaks — supply tightens and farmgate pricing moves 4–8 weeks ahead of each.

  1. 01

    Orthodox Easter

    Greece, Romania, the Balkans. The heaviest light-lamb window of the year.

  2. 02

    Catholic Easter

    Italy, Spain, Croatia. Light carcass demand, tight delivery windows.

  3. 03

    Ramadan

    GCC and European diaspora. Steady volume across the month.

  4. 04

    Eid al-Adha

    GCC and diaspora. Peak per-unit value; halal certification essential.

  5. 05

    Autumn flush

    September to November — best availability for heavier carcasses and cutting programmes.

Chilled lamb carcasses on rails in an EU-approved cutting room

Packaging & logistics

  • Chilled carcass on hanging rail or in Euro-standard meat boxes; cuts vacuum-packed in cartons on Euro pallets.
  • Temperature-recorded chilled or frozen transport, FTL and groupage, through hauliers we use repeatedly.
  • Metric units throughout — kg per carcass, tonnes per shipment.
  • Incoterms typically EXW, FCA, CPT or DAP; DDP considered per destination.
  • Indicative lead time 7–21 days from confirmed order, longer across peak weeks.

Request the lamb specification sheet

Send your weight band, presentation, destination and monthly volume. We confirm what is available from vetted sources and quote against it.